Baking Day
Flour on the counter and something in the oven: ingredients, tools and techniques of home baking.
A big weekend breakfast spread, from a quick bowl of cereal to a stack of pancakes.
Easy: words read across and down only.
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A breakfast table from a diner, a hotel buffet or a slow weekend at home: hot dishes (pancakes, waffles, omelet, bacon, hash browns, oatmeal), baked goods (bagel, muffin, toast), cold choices (cereal, yogurt, granola) and the drinks that go with them. Breakfast habits vary enormously around the world, so the list is also a good starting point for talking about what different families eat in the morning.
The default layout is Easy on a 11×11 grid. Easy, Medium and Hard each use their own checked layout of the same words, and every one can be printed in standard or large print on US Letter or A4.
Plan a breakfast menu: each solver chooses one drink, one hot dish and one cold dish from the list and explains the choice. Language learners can practice "I like ___" and "I don't like ___" sentences. A class can make a bar chart of everyone's favorite breakfast from the list.
Pancakes · Waffles · Oatmeal · Bagel · Toast · Omelet · Bacon · Yogurt · Granola · Muffin · Cereal · Coffee · Orange Juice · Hash Browns
Flour on the counter and something in the oven: ingredients, tools and techniques of home baking.
A walk past the fruit stand, from everyday apples to tropical papayas and pomegranates.
Pass the gravy: the dishes of a classic Thanksgiving table.