Fruit Market
A walk past the fruit stand, from everyday apples to tropical papayas and pomegranates.
A spice rack in a grid: leafy herbs and the seeds, barks and roots that flavor food around the world.
Hard: all eight directions, including backward.
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Standard: clear letters sized to fill the page. Print at actual size (100%) for the stated sizes.
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Herbs are usually the leaves of plants — basil, oregano, thyme, rosemary, parsley — while spices come from other parts: cinnamon is bark; cumin and cardamom are seeds; ginger and turmeric are underground stems called rhizomes; cloves are dried flower buds; saffron is the thread-like part of a crocus flower; nutmeg is a seed; and paprika is made from dried, ground peppers. Many of these names look alike, which is why the list opens on Hard.
The default layout is Hard on a 15×15 grid. Easy, Medium and Hard each use their own checked layout of the same words, and every one can be printed in standard or large print on US Letter or A4.
Set out small jars of three or four spices from the list and let solvers smell them with their eyes closed before the puzzle. Afterwards, sort the words into leaves, seeds, bark, roots and flowers. Older solvers can match each spice to a dish they know.
Basil · Oregano · Thyme · Rosemary · Cinnamon · Nutmeg · Paprika · Cumin · Ginger · Turmeric · Saffron · Parsley · Cardamom · Clove
A walk past the fruit stand, from everyday apples to tropical papayas and pomegranates.
A big weekend breakfast spread, from a quick bowl of cereal to a stack of pancakes.
Fields, orchards and farm traditions at harvest time.